A blend of spelt and rye flour. Rye lends a pleasing wholesomeness to a sourdough recipe.

HOW TO USE

A light and versatile flour that makes delicious cakes and biscuits as well as a loaf.

RETURN & REFUND POLICY

Goods must be returned within 14 days of purchase in their original condition and packaging. N.B - Opened goods will not be refunded

How to return:

1. Contact us at [email protected] quoting your order number for a return number.

2. Place the products together with your dispatch note in the original packaging ensuring the package is sealed securely.

3. Send the securely sealed package to Pius Vita Superfoods 61 Bridge Street Kingston. HR5 3DJ.

4. If the item is in its original condition, we will refund the original payment card.

Our refund policy does not affect your statutory rights.

STORAGE INFORMATION

Store in a clean dry place at room temperature, out of direct sunlight.

Additional Information